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原料名称 | 价格/斤 | 消化能(MJ/kg) | 粗蛋白质(%) | 钙(%) | 磷(%) | 赖氨酸(%) | 蛋+胱AA(%) | 粗纤维(%) | 配方比例 | 价格 | | 玉米 | 0.8 | 14.3 | 8.6 | 0.04 | 0.21 | 0.27 | 0.31 | 2 | 25 | 20 | | 麸皮 | 0.72 | 10.59 | 13.5 | 0.22 | 1.09 | 0.47 | 0.33 | 9.2 | 15 | 10.8 | | 豆粕 | 1.9 | 13.1 | 45.6 | 0.26 | 0.57 | 2.54 | 1.16 | 5.4 | 15 | 28.5 | | 花生壳 | 0 | 3.4 | 6.6 | 7.2 | | | | 59.8 | 0 | 0 | | 花生藤 | 0.26 | 6.91 | 12.2 | 2.8 | 0.1 | 0.4 | 0.27 | 21.8 | 40 | 10.4 | | 等外鱼粉 | | 9.42 | 38.6 | 6.13 | 1.03 | 2.12 | 1.3 | | 0 | 0 | | 酵母粉 | 1 | 12.22 | 47.1 | 0.45 | 1.48 | 3.1 | 1.16 | | 1 | 1 | | 石粉 | 1.5 | 0 | 0 | 35 | 0 | 0 | 0 | 0 | 0.2 | 0.3 | | 蛋氨酸 | 0 | 0 | 0 | 0 | 0 | 0 | 98 | 0 | 0.2 | 0 | | 赖氨酸 | 0 | 0 | 0 | 0 | 0 | 98 | 0 | 0 | 0.2 | 0 | | 食盐 | | | | | | | | | 0.4 | 0 | | 预混料 | 2.5 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 4 | 10 | | 标准 | | 10.46-11.3 | 17--18 | 0.5-1.0 | 0.45 | 0.75 | 0.62 | 12~14 | 101 | 81 | | 配方 | 0.79 | 10.35 | 17.46 | 1.17 | 0.45 | 0.75 | 0.64 | 11.86 | | | |
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